About
Our Vision
A world where digital dining is more than a transaction.
Third party ordering has immense opportunity to grow brands, but it is increasingly difficult for your brand experience. Digital ordering should cultivate brand experiences that keep customers coming back for more.
Our Philosophy
Eating is a mindful experience.
Food is so much more than required nutrients. It is a communal and mindful experience. It is the foundation for relationships, friendships, and family connection.
Our Mission
To keep you turned on.
We don't take ourselves too seriously. Our goal is to keep restaurants online and running so that customers can have lived experiences around your food.
Our Team
Seasoned technology and restaurant veterans.
Chris Redrich
CEO & Co-Founder
Chris is a seasoned startup veteran having led multiple products and teams through acquisition. With over 15 years of product management experience, Chris co-founded Bistrohawk with his brother to build the company he always dreamed of working in.
Brett Goodrich
Chief Growth Officer & Co-Founder
Brett is an experienced restaurant operations professional with over a decade of experience as both an operator and corporate operations innovator. Brett is an industry expert in third-party delivery operations.
